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Di
Savarijn.nl
Reti attive:
Esperienza sulle reti (anni): 18
Identità online:
Pagine web: www.savarijn.nl
descrizione: Dal novembre 2007 121 sono state raccolte valutazioni e feedback. Savarijn.nl è rappresentato su Tripadvisor.com.
Caratteristiche e termini: recensioniEsperienzaSavarijn.nlHotels in Playa del Carmen
Ultime modifiche note al profilo:
Trustami Top Rankings per Savarijn.nl
Esperienza online
Cos'è Trustami
Estratto da esperienze con Savarijn.nl
Periodo di 14/01/2017 fino a 23/03/2019
| | Passion for wine and food!! | 23/03/2019
"Visited with the family & young kids so not an easy crowd to please. But due to 35 years of experience and passion this was managed without a problem. Quality of food was perfect... thanks for a super night out..."
| | Sehr gepflegtes Restaurant | 09/03/2019
"Hier wird Essen nicht nur als Nahrungsaunahme gesehen, sonder es wird zelebriert. wir kommen gerne wieder."
| | Good, but not as special as it was | 03/03/2018
"A few years ago I ate here as well and back then it was serving food prepared in a very special way, people dressing and lining up to get in.
Last week we ate here again and the service was great, but the wines and food mediocre. It was still good, but you get it like this in at least 5 other Nijmegen restaurants for half the price. "
| | Old world charm and expertise | 05/10/2017
"Monday can be a tough day to find a restaurant in Nijmegen - most are closed. We wandered quite awhile before we found Savarijn and the food gods must have been smiling on us. The understated yet elegant decor, the professionalism of our server and the excellence of the chef (who has been in the same location for 35+ years) make this dining establishment a MUST in our books. The menu is by courses or a la carte. The wine list is extensive. There"
| | Amazing food! | 14/01/2017
"We were a party of 8 people and we ordered different dishes. Every dish was EXCELLENT. I ordered the seafood with raw apple, cabbage and orange: what an incredible combination of taste! The duck was also perfectly done, however the brass on red beet risotto was even a size better - tasted better to me: the fish was fresh and perfect, the risotto a bit sweet and they both were placed on a paradisiac butter / cream sauce: what a treat!
The"